FEED’s Top 10 Recipes
To celebrate FEED’s tenth year in business, we’ve rounded up our 10 most popular recipes. Read on to find out why these are faves among FEED fans:
Beloved Breakfasts
Gluten-Free Blueberry Pancakes
With only five ingredients, it’s no wonder these gluten-free pancakes are a favorite among FEED clients!
Strawberry banana smoothie
The addition of frozen riced cauliflower increases the fiber content without sacrificing any of the flavor.
Our Must-Have Main Dishes
Chicken Zoodle Soup
Our gluten-free and veggie-enhanced version of everybody’s favorite– chicken noodle soup.
Kale Salad with Papaya Vinaigrette
Kale, quinoa, and papaya– oh my! This flavorful salad is perfect for a quick lunch or dinner. Curious about Kale? Check out our Eat Seasonably post highlighting this great green.
BBQ Salmon Burger
Definitely not your average burger, which is why our clients (and their families!) love ’em?
Taco Meatballs
Our Mexican-inspired meatballs are a fiesta favorite. Looking for more meatballs? We’ve got ya covered.
Super Snacks
Buffalo Cauliflower Bites
These plant-based bites are perfect for the big game, snack time, or anytime! Looking for more football food this fall? Check out our Super Bowl Snacks post.
Super Simple Spiced Nuts
Our clients go NUTS for this recipe, which makes the perfect hostess gift (as long as you save some for yourself, too).
Chocolate Cherries
The perfect (and guiltless!) sweet treat with only 50 calories per serving.
No Bake Energy Bites
No baking? Say no more. We love to make a bunch because they will keep for up to a week in the fridge! And check out more of our favorite no cook recipes while you’re at it.